Leg of Lamb for the Slow Cooker / Crock Pot

Directions

1. 1
   Make small incisions in leg of lamb and insert the slices of garlic in each incision.
2. 2
   Rub olive oil, rosemary around the lamb and season with salt and pepper.
3. 3
   In large non-stick pan, brown leg of lamb.
4. 4
   While the lamb is browning, you can prepare the slow cooker/crock pot. Pour the stock and soy sauce into the slow cooker/crock pot. When the lamb is finishing browning add it to the slow cooker/crock pot.
5. 5
   Cover and cook for 8-10 hours on low setting.
6. 6
   Remove from slow cooker/crock pot and let rest 15 to 20 minutes before slicing.