Leftover Turkey Shepherd's Pie

Leftover Turkey Shepherd's Pie

Cook: 30 min
Prep: 15 min
Ready: 45 min
Servings: 8 servings
Calories: 244.85

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Heat oil in a large skillet over medium heat.
  3. 3
    Add onion, carrots and celery to pan.
  4. 4
    Saute until onions are transluscent.
  5. 5
    Stir in green beans and turkey.
  6. 6
    Pour gravy over mixture, stirring until everything is coated.
  7. 7
    Stir in poulty seasoning and parsley.
  8. 8
    Season with salt and pepper if necessary.
  9. 9
    Transfer mixture to a baking dish.
  10. 10
    Spread mashed potatoes in an equal layer over the top.
  11. 11
    Bake in preheated oven until heated through and bubbly, about 30 minutes.
  12. 12
    If desired, turn the broiler on for a few minutes at the end to brown the potatoes.

Nutrition per serving

244.85 Calories
26.31g Carbs
19.02g Protein
7.09g Fat

Tags

gluten free dairy free whole 30 lunch main course main dish dinner European English British Scottish

Allergens

milk egg fish tree nuts wheat soy peanuts