Leftover Turkey Shepherd's Pie
Cook: 30 min
Prep: 15 min
Ready: 45 min
Servings: 8 servings
Calories: 244.85
Directions
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1
Preheat oven to 350 degrees.
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2
Heat oil in a large skillet over medium heat.
-
3
Add onion, carrots and celery to pan.
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4
Saute until onions are transluscent.
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5
Stir in green beans and turkey.
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6
Pour gravy over mixture, stirring until everything is coated.
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7
Stir in poulty seasoning and parsley.
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8
Season with salt and pepper if necessary.
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9
Transfer mixture to a baking dish.
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10
Spread mashed potatoes in an equal layer over the top.
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11
Bake in preheated oven until heated through and bubbly, about 30 minutes.
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12
If desired, turn the broiler on for a few minutes at the end to brown the potatoes.
Nutrition per serving
244.85
Calories
26.31g
Carbs
19.02g
Protein
7.09g
Fat
Tags
gluten free
dairy free
whole 30
lunch
main course
main dish
dinner
European
English
British
Scottish
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts