Leftover Pork Chili Verde

Directions

1. 1
   Place the pork into the Instant Pot, and season with ancho chili powder
2. 2
   Add the salsa verde, green chiles, beans and water over the meat, and do not stir.
3. 3
   Place the lid on the pot, make sure valve is on sealing position, and hit PRESSURE COOK for 5 minutes. Pot will take several minutes to reach pressure then will begin counting down and cook
4. 4
   When pot beeps, allow a 5 minute natural release, then do a quick release. When pin drops, carefully open lid, stir chili, taste, and serve