Leftover Ham Bone Soup with Potatoes and Cabbage

Directions

1. 1
   Instant Pot:Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.
2. 2
   Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes.
3. 3
   Let the steam release naturally.
4. 4
   Add the cabbage and cook 5 minutes high pressure. Natural or quick release.To cook on the stove top:Follow the same directions as above in a large pot or Dutch oven, cook covered low 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.