Lebanese Tabbouleh with Bulgur

Directions

1. 1
   Rinse bulgur, place in hot water for 30 minutes, and then drain and squeeze excess water out.
2. 2
   Place in a large mixing bowl.Finely chop the parsley, mint, green onions, and tomatoes.Put tomatoes directly on top of the burghul. Then, add chopped parsley over the tomatoes and do not mix yet.
3. 3
   Add the onions and mint in a layer on top.Cover the bowl and refrigerate 1-2 hours ahead of serving. Then five to ten minutes before serving , add olive oil, lemon juice, salt, pepper, and cinnamon and toss thoroughly to mix.