Lean Turkey Sausage Patties

Name: Lean Turkey Sausage Patties
Prep time: 20 min
Cook time: 20 min
Yield: 30 servings
Ingredients: 5 teaspoons canola oil, divided; 2 eggs; 3 garlic cloves, minced; 2 teaspoons garlic salt; 2 teaspoons ground cumin; 1/8 teaspoon ground nutmeg; 2 pounds lean ground turkey; 1 small onion, finely chopped; 1/2 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes; 2/3 cup seasoned bread crumbs; 2 teaspoons dried thyme; 2 tablespoons Worcestershire sauce

Cook: 20 min

Prep: 20 min

Ready: 40 min

Servings: 30 servings

Calories: 57.33

Ingredients

1 5 teaspoons canola oil, divided
2 2 teaspoons dried thyme
3 2 eggs
4 3 garlic cloves, minced
5 2 teaspoons garlic salt
6 2 teaspoons ground cumin
7 1/8 teaspoon ground nutmeg
8 2 pounds lean ground turkey
9 1 small onion, finely chopped
10 1/2 teaspoon pepper
11 1/2 teaspoon crushed red pepper flakes
12 2/3 cup seasoned bread crumbs
13 2 tablespoons Worcestershire sauce

Directions

1
In a large bowl, combine the first 11 ingredients. Crumble turkey over mixture and mix well. Shape into thirty 2-1/2-in. patties.
2
Heat 1 teaspoon oil in a large skillet over medium heat. Cook patties in batches over medium heat for 2-3 minutes on each side or until a meat thermometer reads 165° and juices run clear, using remaining oil as needed.

Nutrition per serving

57.33 Calories

2.53g Carbs

7.96g Protein

1.73g Fat

Allergens

milk egg fish wheat soy peanuts sesame

Lean Turkey Sausage Patties

Directions

Nutrition per serving

Tags

Allergens