Layered Tex-Mex Taco Salad

Name: Layered Tex-Mex Taco Salad
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 15 servings
Ingredients: 1 avocado; 1 can (15.5 oz.) black beans, rinsed; 1/4 cup chopped fresh cilantro; 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese; 1 cup grape tomatoes, cut in half; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/2 cup MIRACLE WHIP Dressing; 1/2 cup slivered red onions; 1 Tbsp. TACO BELLÂ® Taco Seasoning Mix; 6 cups tightly packed coarsely chopped iceberg lettuce

Cook: 135 min

Prep: 15 min

Ready: 135 min

Servings: 15 servings

Calories: 120.12

Ingredients

1 1 avocado
2 1 can (15.5 oz.) black beans, rinsed
3 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
4 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
5 1/4 cup chopped fresh cilantro
6 1 cup grape tomatoes, cut in half
7 6 cups tightly packed coarsely chopped iceberg lettuce
8 1/2 cup MIRACLE WHIP Dressing
9 1/2 cup slivered red onions
10 1 Tbsp. TACO BELLÂ® Taco Seasoning Mix

Directions

1
Mix first 3 ingredients until blended.
2
Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
3
Spread dressing mixture over salad.
4
Refrigerate 2 hours.
5
Chop avocado; spoon over salad just before serving.
6
Sprinkle with cilantro.

Nutrition per serving

120.12 Calories

9.98g Carbs

5.36g Protein

7.01g Fat

Allergens

milk egg wheat peanuts

Layered Tex-Mex Taco Salad

Directions

Nutrition per serving

Tags

Allergens