Layered Salad with Walnuts

Directions

1. 1
   In a small bowl, toss walnuts with the oil, garlic salt and dill.
2. 2
   Spread in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
3. 3
   Bake at 350° for 8-10 minutes or until lightly browned, stirring once. Cool.
4. 4
   In a 2-1/2-qt. bowl, layer 2 cups lettuce, tomatoes, cheese, peas, 3/4 cup walnuts and remaining lettuce.
5. 5
   In a small bowl, combine dressing ingredients.
6. 6
   Spread dressing over top of salad (do not toss).
7. 7
   Serve immediately or cover and refrigerate overnight.
8. 8
   Just before serving, top with remaining walnuts.