Layered Nacho Dip

Name: Layered Nacho Dip
Prep time: 12 min
Cook time: 12 min
Yield: 100 servings
Ingredients: 4 1/2 ounces green chilies, chopped and drained; 8 ounces sour cream; 1 cup guacamole; 1 1/2 cups monterey jack cheese, shredded; 4 1/4 ounces olives, chopped, ripe and drained; 1 small onion, finely chopped; 16 ounces refried beans; 2 tablespoons taco seasoning; 2 tomatoes, diced

Prep: 12 min

Ready: 12 min

Servings: 100 servings

Calories: 20.76

Ingredients

1 4 1/2 ounces green chilies, chopped and drained
2 1 cup guacamole
3 1 1/2 cups monterey jack cheese, shredded
4 4 1/4 ounces olives, chopped, ripe and drained
5 1 small onion, finely chopped
6 16 ounces refried beans
7 8 ounces sour cream
8 2 tablespoons taco seasoning
9 2 tomatoes, diced

Directions

1
Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
2
Layer dip and remaining ingredients in order listed.
3
Serve with corn chips.

Nutrition per serving

20.76 Calories

1.14g Carbs

0.75g Protein

1.51g Fat

Allergens

milk egg wheat

Layered Nacho Dip

Directions

Nutrition per serving

Tags

Allergens