Lavender Honey Pie

Directions

1. 1
   Combine flour, sugar, and salt in a medium bowl.
2. 2
   Heat honey and lavender in a small pot over low heat for 5-10 minutes.
3. 3
   Add cubed cold butter to the dry mix and coat the butter cubes with flour. Then use a pastry cutter, fork, or your fingers to work the butter into the flour mixture until its in pea-sized pieces.
4. 4
   Add butter and let steep for a few minutes off the heat. Strain out lavender buds and add other filling ingredients.
5. 5
   Combine water, apple cider vinegar, and ice in a separate bowl.
6. 6
   Whisk together well and let filling cool for a few hours in the fridge (or make in advance).
7. 7
   Add the liquid to the dry stuff a tablespoon at a time until the dough just comes together with some crumbs on the edges. You should need 4-6 tablespoons of the liquid. Shape the dough into a round disc, adding more liquid in small drops if needed to get the dough to stick. Once the dough is in a solid disc, wrap it in plastic wrap and store it in the fridge for at least an hour, but overnight is best. When ready to make pie, Preheat oven to 425 degrees F.
8. 8
   Pour filling into pre-baked pie crust.
9. 9
   Roll pie crust out on a lightly floured surface until its roughly 10 inches in diameter.
10. 10
    Bake at 350 degrees F. for 30-35 minutes until center is just set.
11. 11
    Transfer to your pie pan and trim edges to your liking. Poke some holes in the crust with a fork and line the pie with parchment paper or foil. Then add pie weights or dry beans to the crust.
12. 12
    Remove and let cool for 30 minutes. Then slice and serve.