Lavender Granola

Lavender Granola

Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 8 servings
Calories: 259.26

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Add oats, almonds, walnuts, lavender, and sugar to a large bowl and stir to combine.
  3. 3
    Then, pour the melted coconut oil and honey into that same bowl and stir until the oats are completely coated.
  4. 4
    Grease a baking sheet with nonstick spray (or line with parchment) then pour the oats onto it, making sure they're evenly spread out.
  5. 5
    Bake granola for 20 minutes. Then, remove it from the oven and wait at least 10 minutes before transferring it to a bowl.

Nutrition per serving

259.26 Calories
32.15g Carbs
5.21g Protein
13.71g Fat

Tags

lacto ovo vegetarian gluten free dairy free morning meal brunch breakfast

Allergens

milk fish tree nuts wheat peanuts