Lavender Granola
Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 8 servings
Calories: 259.26
Directions
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1
Preheat oven to 350°.
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2
Add oats, almonds, walnuts, lavender, and sugar to a large bowl and stir to combine.
-
3
Then, pour the melted coconut oil and honey into that same bowl and stir until the oats are completely coated.
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4
Grease a baking sheet with nonstick spray (or line with parchment) then pour the oats onto it, making sure they're evenly spread out.
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5
Bake granola for 20 minutes. Then, remove it from the oven and wait at least 10 minutes before transferring it to a bowl.
Nutrition per serving
259.26
Calories
32.15g
Carbs
5.21g
Protein
13.71g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
morning meal
brunch
breakfast
Allergens
milk
fish
tree nuts
wheat
peanuts