Lasagna Dip

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a saucepan over medium heat, add in about pound of hot sausage. I used 3 links and removed the casings. Break the meat apart as it browns. When the meat is fully cooked, drain off any fat.
3. 3
   Add in the roasted garlic sauce and let simmer for about 10 minutes. Stirring occasionally.
4. 4
   While the meat sauce is simmering, add the ricotta, shredded mozzarella, and parmesan cheeses together in a medium mixing bowl.
5. 5
   Add in the dried parsley and garlic powder.
6. 6
   Mix the cheeses, parsley, and garlic together until incorporated.
7. 7
   Spread the cheese mixture into the bottom of a 8x8 dish.
8. 8
   Add the meat sauce on top of the cheese.
9. 9
   Add the thin slices of mozzarella on top of the meat sauce.
10. 10
    Place into the preheated oven and bake for 27 - 30 minutes until bubbling.
11. 11
    Serve hot with bread or chips.