Land of Enchantment Posole

Name: Land of Enchantment Posole
Prep time: 30 min
Cook time: 45 min
Yield: 5 servings
Ingredients: 3 cups beef broth; 2 tablespoons canola oil; 1/4 teaspoon cayenne pepper; 2 cans (4 ounces each) chopped green chiles; 1/2 cup minced fresh cilantro; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 2 cans (15-1/2 ounces each) hominy, rinsed and drained; 1 large onion, chopped; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1-1/2 pounds pork stew meat, cut into 3/4-inch cubes; 1/2 teaspoon salt; 1 to 2 jalapeno peppers, seeded and chopped, optional; Tortilla strips, optional

Cook: 45 min

Prep: 30 min

Ready: 75 min

Servings: 5 servings

Calories: 403.19

Ingredients

1 1-1/2 pounds pork stew meat, cut into 3/4-inch cubes
2 1 large onion, chopped
3 2 tablespoons canola oil
4 2 garlic cloves, minced
5 3 cups beef broth
6 2 cans (15-1/2 ounces each) hominy, rinsed and drained
7 2 cans (4 ounces each) chopped green chiles
8 1 to 2 jalapeno peppers, seeded and chopped, optional
9 1/2 teaspoon salt
10 1/2 teaspoon ground cumin
11 1/2 teaspoon dried oregano
12 1/4 teaspoon pepper
13 1/4 teaspoon cayenne pepper
14 1/2 cup minced fresh cilantro
15 Tortilla strips, optional

Directions

1
In a Dutch oven, cook pork and onion in oil over medium heat until meat is no longer pink.
2
Add garlic; cook 1 minute longer.
3
Drain. Stir in the broth, hominy, chiles, jalapeno if desired, salt, cumin, oregano, pepper and cayenne.Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until meat is tender. Stir in cilantro.
4
Serve with tortilla strips if desired.

Nutrition per serving

403.19 Calories

30.76g Carbs

35.26g Protein

14.63g Fat

Allergens

milk egg fish wheat soy peanuts

Land of Enchantment Posole

Directions

Nutrition per serving

Tags

Allergens