Lamb Rub

Directions

1. 1
   Dry brine a leg of lamb, rack of lamb, or lamb shoulder a few hours before cooking time, overnight is better. You want the salt to have a chance to soak in.
2. 2
   Mix the rub ingredients together in a bowl. You can store this for later use or you can mix it with the water to make a paste and use it right away. To use it, coat the meat with the paste