Lamb roast, oven

Directions

1. 1
   Preheat oven to 180 degrees Celcius. Line a roasting pan with aluminum foil.
2. 2
   Pat lamb dry with paper towels. Using a sharp knife, score the top side of the lamb by making shallow cuts all over.
3. 3
   In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.
4. 4
   Place lamb, fat side up, on a rack in the prepared roasting pan.
5. 5
   Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.
6. 6
   Place into oven and roast until it reaches an internal temperature of 60 degrees Celcius for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness.
7. 7
   Let rest 15 minutes before slicing.
8. 8
   Serve immediately with mini hasselback potatoes.