Lamb Rack A LA Francaise

Directions

1. 1
   Cream together the mustard, tarragon, salt, pepper and butter.
2. 2
   Place the rack of lamb in a roasting pan and roast in a 400F oven for 10 minutes.
3. 3
   Take out of the oven pour the brandy over top, and turn the meat so the brandy coats the lamb all over.
4. 4
   Spread the creamed mixture over to of the lamb.
5. 5
   Put back in oven, lower heat to 375F and continue roasting until the internal temp reaches 155F (apprx 45 min- 1 hour depending on the size of the rack), remove from oven and place on a platter and keep warm (cover with foil).
6. 6
   Place the roasting pan direct heat.
7. 7
   Add Sherry,chicken broth to the pan drippings.
8. 8
   Scrap the borrom of the pan to get all the brown bits.
9. 9
   Bring to a boil, strain the sauce and serve separately.