Lamb Lollipops

Directions

1. 1
   Special equipment: ice pop sticks
2. 2
   Toast the coriander seed and mustard seed in a small, dry saute pan over low heat until fragrant.
3. 3
   Place the toasted seeds in a spice grinder and grind to a powder.
4. 4
   Place lamb, pork, and bacon in a large bowl.
5. 5
   Add all herbs and seasonings and toss to combine well.
6. 6
   Grind the meat in a meat grinder with a medium die and then chill overnight.
7. 7
   Wrap 1 tablespoon of ground meat around the end of an ice pop stick. Repeat until all meat is used. Refrigerate for 2 hours.
8. 8
   Heat olive oil in a large saute pan over medium heat.
9. 9
   Saute lollipops, in batches, until meat is cooked through, about 2 minutes on the first side and 1 minute on the other side.
10. 10
    Serve hot.