Lamb & lettuce pan-fry

Directions

1. 1
   Heat the butter in a frying pan until sizzling, then add the lamb. Season with salt, if you like, and pepper, then cook for 6-7 mins until browned on all sides. Scatter in the peas, pour in the stock, then bring up to a simmer and gently cook until the peas have defrosted.
2. 2
   Add the lettuce to the pan and simmer for a few mins until just starting to wilt, but still vibrant green.
3. 3
   Serve scooped straight from the pan, with buttered new potatoes.