Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper)

Directions

1. 1
   To prepare this Greek lamb kleftiko recipe, start by washing thoroughly the lamb and cut into portions (approx. 5*6 cm).
2. 2
   Place in a large bowl or basin and set aside.Prepare the vegetables for the lamb kleftiko.
3. 3
   Cut the onions inhalf and then in four wedges.
4. 4
   Cut the peppers in 2-3 cm chunks and slice 2 cloves of garlic.
5. 5
   Add the vegetables in the bowl with the lamb and pour in the olive oil, white wine and lemon juice.
6. 6
   Add the mustard, 2 whole cloves of garlic, sprinkle with oregano and season with salt and pepper. Use your hands to blend all the ingredients together. Cover the bowl with plastic wrap, chill and let marinade for at least 2hours. Its best to leave the meat for the lamb kleftiko marinade overnight, to soak up all the wonderful flavours.Once the meat for the lamb kleftiko is marinated, return the lamb at room temperature. In the same bowl add the cheese (cut into 2cm cubes) and blend. Preheat the oven to 180C.To prepare the potatoes for this lamb kleftiko recipe, peel the potatoes and cut in four pieces. (The lamb kleftiko will require about 2 1/2 hours baking, so its best to cut the potatoes in large pieces, to keep their shape.)Now its time to wrap the lamb kleftiko in parchment paper.
7. 7
   Lay 4long pieces of parchment paper to form a star.Pop the potatoes in the centre of the parchment paper and season with salt and a pinch of oregano.
8. 8
   Pour the marinade from the lamb over the potatoes and set the lamb and vegetables on top of the potatoes.
9. 9
   Layer with the sliced tomato and enclose the lamb kleftiko into a pouch. Toenclose the lamb kleftiko hold the parchmentpaper from the edges, crosswise and grab with your hand in the middle, just above the stuffing and squeeze. Use the kitchen string to tie tightly the whole thing together, just above the stuffing and lift into a roasting tin.Roast the lamb kleftiko in the oven for about 1 hour 45 minutesuntil tender.
10. 10
    Remove the tin from the oven and increase the temperature to 220C. Unwrap the lamb kleftikoand scrunch the parchment paper under the rim of the tin. Baste the lamb with the juices and return inthe oven for a further 20mins until browned.
11. 11
    Remove the pieces of lamb from the pouch and wrap them in some foil torest. Toss the potatoes andreturn inthe oven for about 20 minutes, until nicely coloured.Return the lamb pieces in the roasting tin and serve the lamb kleftiko as it is. Enjoy!