Lamb Curry

Directions

1. 1
   Place the lamb, curry powder, turmeric and cumin seeds into a bowl and mix together to coat. Season with salt and freshly ground black pepper.
2. 2
   Heat the olive oil in a deep pan and add the coated lamb. Cook for two minutes, or until brown on all sides.
3. 3
   Add the garlic, onion, pepper ( if using) to the pan and fry for 3-4 minutes. Then add the yoghurt and simmer for 5-6 minutes or until cooked through.
4. 4
   Add the spinach to the pan and simmer for one minute.
5. 5
   ladle the curry into a bowl.
6. 6
   ladle the curry into a bowl.
7. 7
   Serve with warm chapatis or naan and basmati rice