Lamb chops with red pepper & mint salsa

Directions

1. 1
   Season the chops all over with salt and pepper. Make a slit between the bone and meat in each chop, then push a sliver of garlic and small sprig of rosemary into each.
2. 2
   For the salsa, put the peppers in a mini chopper or food processor with the garlic, chilli, mint and lemon. Blitz until finely chopped, but not pured.
3. 3
   Add the oil and blitz briefly to mix. Tip into a bowl and leave at room temperature until serving time.
4. 4
   Grill or barbecue the chops for 5-7 mins each side until brown, then serve on a platter with the salsa (stir before serving).