Lamb Chops with Pistachio Gremolata
Ready: 18 min
Servings: 4 servings
Calories: 65.72
Directions
-
1
Heat a large nonstick skillet over medium-high heat.
-
2
Combine first 5 ingredients; sprinkle evenly over both sides of lamb. Coat pan with cooking spray.
-
3
Add lamb to pan; cook 4 minutes on each side or until desired degree of doneness.
-
4
While lamb cooks, combine pistachios and the remaining ingredients; sprinkle over lamb.
Nutrition per serving
65.72
Calories
1.88g
Carbs
6.88g
Protein
3.49g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts