Lamb Chops with Pistachio Gremolata

Lamb Chops with Pistachio Gremolata

Ready: 18 min
Servings: 4 servings
Calories: 65.72

Directions

  1. 1
    Heat a large nonstick skillet over medium-high heat.
  2. 2
    Combine first 5 ingredients; sprinkle evenly over both sides of lamb. Coat pan with cooking spray.
  3. 3
    Add lamb to pan; cook 4 minutes on each side or until desired degree of doneness.
  4. 4
    While lamb cooks, combine pistachios and the remaining ingredients; sprinkle over lamb.

Nutrition per serving

65.72 Calories
1.88g Carbs
6.88g Protein
3.49g Fat

Tags

gluten free primal dairy free paleolithic whole 30 side dish

Allergens

milk egg fish tree nuts wheat soy peanuts