Kyselica Sauerkraut Porridge

Directions

1. 1
   In large pot cook the chorizo in some olive oil until sausage is done and oil is flavored.
2. 2
   Remove chorizo and set aside( Slice it up when cool and put in soup 10 minutes prior to finishing). Cook chopped onions for 5-7 minutes then add brined and rinsed cabbage along with rinsed sauerkraut, spices, some salt and pepper, then a few cups of chicken stock. Bring to boil, then reduce and cook for 10 minutes. Then add potatoes and more stock so that the potatoes are well covered with stock. Simmer for 30 minutes. In a bowl put the yogurt and flour and whisk together. When potatoes are soft and cabbage , spoon hot stock from the top of soup into the yogurt flour mixture while whisking until the yogurt mixture is hot.
3. 3
   Mix into soup and cook for a few minutes and serve with bread. With this recipe adjust spices to your taste. I am no recipe author for cook books. Just writing down from memory. If you need either the ground allspice or caraway seeds , I have some as I get them brought to me from Czech visitors often.