Kung Pao Chicken Salad with Sichuan Dressing

Name: Kung Pao Chicken Salad with Sichuan Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon black rice vinegar, aka Chinkiang or balsamic vinegar; 1 red pepper, sliced; 1 teaspoon brown sugar; 2 carrots, julienned or sliced; 2 cups cooked chicken, shredded or sliced; 1 cucumber, sliced; 1 teaspoon garlic, grated; 1 teaspoon ginger, grated; 1/4 cup green onions, sliced; 1 tablespoon oil; 1/2 tablespoon sesame paste or tahini or peanut butter; 1/4 cup peanuts, toasted and coarsely chopped; 1 tablespoon rice vinegar; 6 cups salad green such as romaine, kale, etc, sliced; 1/2 teaspoon sesame oil; 1 teaspoon sichuan chili oil*; 1/2 tablespoon soy sauce

Prep: 15 min

Ready: 15 min

Servings: 4 servings

Calories: 276.8

Ingredients

1 1 tablespoon black rice vinegar, aka Chinkiang or balsamic vinegar
2 1 teaspoon brown sugar
3 2 carrots, julienned or sliced
4 1 teaspoon sichuan chili oil*
5 1 cucumber, sliced
6 1 teaspoon garlic, grated
7 1 teaspoon ginger, grated
8 1/4 cup green onions, sliced
9 1 tablespoon oil
10 1/2 tablespoon sesame paste or tahini or peanut butter
11 1/4 cup peanuts, toasted and coarsely chopped
12 1 red pepper, sliced
13 1 tablespoon rice vinegar
14 6 cups salad green such as romaine, kale, etc, sliced
15 1/2 teaspoon sesame oil
16 2 cups cooked chicken, shredded or sliced
17 1/2 tablespoon soy sauce

Directions

1
Mix everything well.Toss everything with the dressing and enjoy!

Nutrition per serving

276.8 Calories

12.74g Carbs

22.54g Protein

15.54g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Kung Pao Chicken Salad with Sichuan Dressing

Directions

Nutrition per serving

Tags

Allergens