Kung Pao Chicken

Directions

1. 1
   In a large skillet, heat olive oil over medium heat. Sauté onion and red bell pepper for about 5 mins and until softened. If using dried red chilies, add them in with the onion and bell pepper.
2. 2
   While veggies are cooking, cut chicken into bite-sized pieces and sprinkle with salt, pepper, and cayenne pepper (if using).
3. 3
   Add in the hot pan to cook thoroughly to brown.
4. 4
   In a small bowl, whisk all sauce ingredients together.
5. 5
   Pour into hot pan and simmer to thicken sauce. Before serving, toss together with scallions and peanuts.
6. 6
   Serve over white rice.