Kung Pao Chicken

Directions

1. 1
   Slice chicken into bite sized strips and place in a bowl with 1 tablespoon soy. Cover and stand for a few minutes or if possible refrigerate for a few hours but no longer than 2
2. 2
   Heat a little oil in a frying pan or wok.
3. 3
   Add the chicken and chilies. Cook, stirring until the chicken is browned and cooked through.
4. 4
   Remove from the heat and add the additional 2 tablespoons soy sauce and the vinegar and stir well. Taste and add more soy or vinegar if you think it needs it.
5. 5
   Serve chicken on a bed of rice or cauliflower rice with green onions sprinkled on top.