Kumquat Marmalade

Directions

1. 1
   Slicing the kumquats: The easiest preparation is to slice the kumquats crosswise. When you get to the halfway point, you will be able to pick out the seeds with the tip of your paring knife.
2. 2
   Combine all four ingredients and bring to a boil, stirring occasionally. Keep to a light boil for 15 minutes and lower the heat to medium-high, if necessary, to keep cooking for another 20-30 minutes. The marmalade will be only slightly thickened while hot but will thicken considerably when cooled.
3. 3
   Transfer to jars, cool and keep refrigerated.