Kristen Bell’s Everything Cookies

Kristen Bell’s Everything Cookies

Cook: 14 min
Prep: 10 min
Ready: 24 min
Servings: 16 servings
Calories: 235.69

Directions

  1. 1
    Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  2. 2
    Put the softened butter, applesauce, sugar, agave, vanilla, egg, cinnamon, nutmeg, and salt in a mixing bowl and beat with an electric mixer (or by hand) until blended.
  3. 3
    Add the baking soda and stir well, the stir in the flour. Once flour is blended in, stir in the oats and the chips.
  4. 4
    Let the batter stand for about 10 minutes so that the oats absorb some moisture.
  5. 5
    Preheat the oven to 350 degrees F. Have ready two baking sheets lined with parchment paper.
  6. 6
    Using a large cookie scoop (medium okay too), scoop dough onto the pan. A large scoop should give you at least 12 cookies, while a medium scoop will make about 2
  7. 7
    Bake the cookies one sheet at a time for 12 to 14 minutes (large might take longer, especially if the dough is cold) or until they appear done.
  8. 8
    Let cool completely.

Nutrition per serving

235.69 Calories
36.18g Carbs
3.05g Protein
9.34g Fat

Tags

gluten free dessert

Allergens

milk egg fish tree nuts wheat soy