Kristen Bell’s Everything Cookies
Cook: 14 min
Prep: 10 min
Ready: 24 min
Servings: 16 servings
Calories: 235.69
Directions
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1
Preheat oven to 350 degrees and line two baking sheets with parchment paper.
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2
Put the softened butter, applesauce, sugar, agave, vanilla, egg, cinnamon, nutmeg, and salt in a mixing bowl and beat with an electric mixer (or by hand) until blended.
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3
Add the baking soda and stir well, the stir in the flour. Once flour is blended in, stir in the oats and the chips.
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4
Let the batter stand for about 10 minutes so that the oats absorb some moisture.
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5
Preheat the oven to 350 degrees F. Have ready two baking sheets lined with parchment paper.
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6
Using a large cookie scoop (medium okay too), scoop dough onto the pan. A large scoop should give you at least 12 cookies, while a medium scoop will make about 2
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7
Bake the cookies one sheet at a time for 12 to 14 minutes (large might take longer, especially if the dough is cold) or until they appear done.
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8
Let cool completely.
Nutrition per serving
235.69
Calories
36.18g
Carbs
3.05g
Protein
9.34g
Fat
Tags
gluten free
dessert
Allergens
milk
egg
fish
tree nuts
wheat
soy