Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

Directions

1. 1
   Preheat grill.
2. 2
   Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish.
3. 3
   Add the steak and coat well with the marinade.
4. 4
   Let marinate at room temperature for 30 minutes, turning once.
5. 5
   Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare.
6. 6
   Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.