Korean Spicy Shin Noodles with Mung Bean Sprouts (Sukju Ramyeon)

Directions

1. 1
   Rinse the mung bean sprouts. Discard the bad beans.Take the seeds out from the chili, then diagonally cut the chili and spring onion.
2. 2
   Put the water into a pot, add the mung bean sprouts.
3. 3
   Put the lid on and boil it.When it starts to boil, add the powder sauce, dried vegetables, and noodles. Boil it for about 2-3 minutes more. (I prefer slightly under cooked noodles.)
4. 4
   Add the chili and spring onion 30 seconds before you serve them.
5. 5
   Serve them in a bowl.