Korean Miso Soup With Manilla Clams

Name: Korean Miso Soup With Manilla Clams
Yield: 1 servings
Ingredients: 4-5 dried anchovies (Found in asian markets sold in bags, but can be skipped if not available.); 1/2 bunch of enoki mushrooms (Found in most Asian markets.); 2 cloves of minced garlic; 3 Tbsps of green onions slices plus some extra for garnish; 1/2 jalapeno pepper sliced thinly seeds removed; 2 Tbsps Korean soybean paste (Found in Korean markets sold in a plastic tub.); 1 lb Manilla Clams; 1/2 tsp of red pepper powder (Also found in most Asian markets. Don't use cayenne or western chilli powder. It will taste confusing.)

Cook: -1 min

Prep: -1 min

Ready: 9 min

Servings: 1 servings

Calories: 145.17

Ingredients

1 4-5 dried anchovies (Found in asian markets sold in bags, but can be skipped if not available.)
2 1 lb Manilla Clams
3 1/2 bunch of enoki mushrooms (Found in most Asian markets.)
4 2 cloves of minced garlic
5 3 Tbsps of green onions slices plus some extra for garnish
6 1/2 jalapeno pepper sliced thinly seeds removed
7 2 Tbsps Korean soybean paste (Found in Korean markets sold in a plastic tub.)
8 1/2 tsp of red pepper powder (Also found in most Asian markets. Don't use cayenne or western chilli powder. It will taste confusing.)

Directions

1
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Nutrition per serving

145.17 Calories

15.93g Carbs

16.32g Protein

2.55g Fat

Allergens

milk fish wheat soy shellfish sesame

Korean Miso Soup With Manilla Clams

Directions

Nutrition per serving

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Allergens