Korean Green Salad

Name: Korean Green Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 tsp Korean chili flakes (gochugaru), (optional); 50 g cucumber (optional), thinly sliced (1.8 ounces); 1 tsp Korean fish sauce; 50 g apple or nashi pear (optional), peeled & thinly sliced (1.8 ounces); 20 g red onion (optional), thinly sliced (0.7 ounces); 2 tsp rice vinegar; 100 g mixed green salad (3.5 ounces); 1 tsp toasted sesame seeds (optional), to garnish; 2 tsp soy sauce , regular; 2 tsp sugar

Prep: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 245.21

Ingredients

1 100 g mixed green salad (3.5 ounces)
2 50 g apple or nashi pear (optional), peeled & thinly sliced (1.8 ounces)
3 50 g cucumber (optional), thinly sliced (1.8 ounces)
4 20 g red onion (optional), thinly sliced (0.7 ounces)
5 1 tsp toasted sesame seeds (optional), to garnish
6 2 tsp soy sauce , regular
7 2 tsp sugar
8 2 tsp rice vinegar
9 1 tsp Korean fish sauce
10 1 tsp Korean chili flakes (gochugaru), (optional)

Directions

1
Combine the salad dressing ingredients in a small bowl.
2
Whisk well until the sugar dissolves. Set aside.
3
Place the main salad ingredients (except for sesame seeds) in a mixing bowl and pour over the salad dressing. Gently toss to coat.
4
Sprinkle sesame seeds sparingly over the salad.
5
Serve.

Nutrition per serving

245.21 Calories

5.36g Carbs

0.72g Protein

25.18g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Korean Green Salad

Directions

Nutrition per serving

Tags

Allergens