Korean Cauliflower Fritters

Directions

1. 1
   Combine all of the ingredients for the dipping sauce in a small bowl and stir.  Set aside.
2. 2
   Place the cauliflower, ginger, jalapeno, sesame oil, fresh ground black pepper, salt, sugar, gochugaru (Korean Red Chili Pepper Flakes) and garlic cloves in a food processor and process.
3. 3
   Dipping sauce can be stored in an airtight jar for up to 2 weeks.
4. 4
   Place this mixture in a large bowl and add the eggs, flower and sesame seeds and stir until well incorporated.
5. 5
   Add the black beans and scallions and stir into the batter.
6. 6
   Let the batter sit for about 10 minutes.
7. 7
   Heat a large cast iron frying pan with about ¼ inch of cooking oil.
8. 8
   Spoon the batter into the pan and gently flatten with the back of a spatula.
9. 9
   Let the fritter get a nice golden color on one side.  This should take about 3 – 4 minutes per side on a medium heat.
10. 10
    Carefully turn over and finish cooking on the other side until a beautiful golden color forms on the other side.
11. 11
    Place on a platter prepared with a paper towel to absorb any excess oil.
12. 12
    Assemble the plate as you like.  I used rice, lettuce leaves, scallions and avocado slices.