Korean Beef Bowls

Directions

1. 1
   Place a large pan over medium high heat on the stove.
2. 2
   Add the ground beef and cook, breaking the meat up with a spatula, until done, approximately 4-6 minutes.
3. 3
   Add the garlic and ginger to the pan and cook for 1 more minute.In a small bowl, whisk together the sesame oil, brown sugar and soy sauce.
4. 4
   Pour the sauce over the meat and bring to a simmer. Cook for 3-4 minutes.Stir in the green onions and sesame seeds.Divide the rice and vegetables between 4 bowls. Spoon the beef over the top and serve.