kohlrabi fennel slaw with blue cheese and walnuts

Name: kohlrabi fennel slaw with blue cheese and walnuts
Prep time: 20 min
Cook time: 20 min
Yield: 8 servings
Ingredients: ¼ cup crumbled blue cheese; 2 teaspoons cider vinegar; 1 fennel bulb, cored and julienne cut; ½ cup low-fat plain Greek yogurt; 6 cups finely shredded or julienne peeled kohlrabi; 3 tablespoons mayonnaise; freshly ground pepper to taste; ¾ teaspoon salt; 1/2 shallot, minced; ½ cup toasted walnuts

Prep: 20 min

Ready: 20 min

Servings: 8 servings

Calories: 144.08

Ingredients

1 ¼ cup crumbled blue cheese
2 2 teaspoons cider vinegar
3 1 fennel bulb, cored and julienne cut
4 6 cups finely shredded or julienne peeled kohlrabi
5 3 tablespoons mayonnaise
6 freshly ground pepper to taste
7 ½ cup low-fat plain Greek yogurt
8 ¾ teaspoon salt
9 1/2 shallot, minced
10 ½ cup toasted walnuts

Directions

1
Whisk Greek yogurt with mayonnaise in a large bowl.
2
Add shallot, vinegar, salt and pepper and whisk to combine.
3
Add fennel, kohlrabi, walnuts and blue cheese and stir to coat.

Nutrition per serving

144.08 Calories

10.34g Carbs

5.49g Protein

10.12g Fat

Allergens

milk egg fish tree nuts wheat soy

kohlrabi fennel slaw with blue cheese and walnuts

Directions

Nutrition per serving

Tags

Allergens