Kodava Ellu Pajji - Sesame & Tamarind Chutney

Directions

1. 1
   To begin making the Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney, we will dry roast the sesame seeds on a pan over a medium heat. Roast well for 10 minutes until it changes the colour to light brown.
2. 2
   Add roasted sesame seeds into a grinder, add in other ingredients, freshly grated coconut, shallots, dry red chillies, tamarind, jaggery and salt to taste.
3. 3
   Add little water and grind it into a smooth or coarse paste. Open the lid check for salt if it requires any seasoning you can adjust it right now.
4. 4
   Transfer it into a serving bowl, keep your kadai pan over a medium heat, drizzle a tablespoon of oil.
5. 5
   Add mustard seeds and allow it to splutter for few seconds.
6. 6
   Add in curry leaves and leave it to crackle.
7. 7
   Add dry red chillies and saute till the chillies crisp up.
8. 8
   Pour the tadka over the Ellu Pajji and serve.
9. 9
   Serve the Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney along with Akki Roti and Masala Chai by the side for your Morning Breakfast Meals.