Kittencal's Fluffiest Scrambled Eggs

Directions

1. 1
   In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
2. 2
   Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
3. 3
   Whisk eggs again briefly then mix in the cheese (if using).
4. 4
   Pour into the hot skillet, stirring constantly with a small heat-proof spatula until they have reached desired consistency (DO not overcook the eggs, they will cook more when removed to a plate!).