Kittencal's Easy Moist Salmon Steaks

Name: Kittencal's Easy Moist Salmon Steaks
Prep time: 5 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 1/4 cup melted butter; 1/4 teaspoon garlic powder (can omit if desired or increased amount); 1/2 teaspoon fresh ground black pepper (or to taste, i usually use lemon pepper); 2 tablespoons lemon juice (can reduce to 1 tablespoon); 1/4 cup mayonnaise; 1/4 teaspoon paprika; 2 salmon steaks (about 1-inch thick); 1/4 teaspoon salt (or to taste, i use about 1/2 teaspoon seasoned salt); 1 -2 teaspoon worcestershire sauce, to taste

Cook: 25 min

Prep: 5 min

Ready: 30 min

Servings: 2 servings

Calories: 644.06

Ingredients

1 1/4 cup melted butter
2 1/4 teaspoon garlic powder (can omit if desired or increased amount)
3 1/2 teaspoon fresh ground black pepper (or to taste, i usually use lemon pepper)
4 2 tablespoons lemon juice (can reduce to 1 tablespoon)
5 1/4 cup mayonnaise
6 1/4 teaspoon paprika
7 2 salmon steaks (about 1-inch thick)
8 1/4 teaspoon salt (or to taste, i use about 1/2 teaspoon seasoned salt)
9 1 -2 teaspoon worcestershire sauce, to taste

Directions

1
Preheat oven to 425 degrees F.
2
Butter an 8 x 8-inch baking.
3
Rinse the salmon steaks and pat dry.
4
In a bowl mix/whisk the melted butter, mayonnaise, lemon juice, Worcestershire sauce, salt, pepper, paprika and garlic powder; add to the glass baking dish.
5
Add in the salmon steaks; turn to coat well and evenly in the butter/mayo mixture.
6
Bake for about 20-22 minutes, or until the fish flakes with a fork.

Nutrition per serving

644.06 Calories

2.52g Carbs

34.44g Protein

54.82g Fat

Allergens

milk egg fish tree nuts wheat soy

Kittencal's Easy Moist Salmon Steaks

Directions

Nutrition per serving

Tags

Allergens