Kitchen Sink Cookies

Kitchen Sink Cookies

Cook: 13 min
Prep: 40 min
Ready: 53 min
Servings: 18 servings
Calories: 122.35

Directions

  1. 1
    Watch how to make this recipe.
  2. 2
    Preheat oven to 375 degrees F.
  3. 3
    Combine butter, oil and brown sugar in the bowl of a stand mixer and mix on high speed, stopping occasionally to scrape down bowl, until mixture is light and fluffy, about 2 minutes.
  4. 4
    Add applesauce, egg white and vanilla and mix to combine.
  5. 5
    Add flour, oatmeal, salt and cinnamon and mix just until just combined.
  6. 6
    Add cherries, apricots, walnuts and chocolate and mix to combine.
  7. 7
    Spray 1 baking sheet with cooking spray. Using 1 tablespoon cookie dough at a time, roll into balls and place 2-inches apart on baking sheet. Press cookies down with the palm of your hand to flatten slightly, as cookies will not spread as much as cookies with more butter.
  8. 8
    Bake for 12 to 14 minutes, or until lightly browned but still soft.
  9. 9
    Remove from oven and cool on racks.

Nutrition per serving

122.35 Calories
17.22g Carbs
1.8g Protein
5.54g Fat

Tags

lacto ovo vegetarian dessert

Allergens

milk egg fish tree nuts wheat soy