Kimchi Omelet

Directions

1. 1
   In a bowl, beat the eggs together with the mirin.
2. 2
   Heat a nonstick skillet over medium-high heat with the cooking oil.
3. 3
   Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.
4. 4
   Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Fold omelet in half and cook until done.
5. 5
   Serve with additional kimchi on the side.