Kimchi + Kale Fried Rice

Directions

1. 1
   Heat the sesame oil in a large skillet set over medium heat. Carefully crack in the eggs; cook 2 minutes. Cover and cook an additional 1-2 minutes or until the yolks are cooked to your liking.
2. 2
   Transfer the eggs to a plate and return the pan to the burner.
3. 3
   Add the onion and garlic; cook, stirring occasionally, until the onion just begins to soften – about 5 minutes. Increase the heat to high and add the rice and kimchi; cook, stirring constantly until the rice is heated through – 3-5 minutes. Stir in the kimchi liquid, soy sauce, and kale. Cook 1-2 minutes, or until the kale has wilted.To serve, top each portion of fried rice with an egg. Allow each diner to add their own chili sauce to taste.