Kielbasa, Potatoes and Peppers

Directions

1. 1
   In a large non-stick skillet, melt butter and olive oil, and add the cut potatoes and onions
2. 2
   Cook over medium to medium high heat, stirring frequently, until potatoes begin to soften
3. 3
   Add the sliced kielbasa, sea salt, pepper and garlic powder, and cook until heated through and brown on the outside, stirring frequently
4. 4
   When potatoes are crisp on the outside and fork tender, stir in the peppers, and cook until tender but still firm