Kielbasa, Pepper, Onion and Potato Hash

Directions

1. 1
   In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat.
2. 2
   Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat.
3. 3
   Remove the kielbasa from the pan and set aside.
4. 4
   Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
5. 5
   Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together.
6. 6
   Serve nice and hot!