Kids Cooking Channel Video – Easy Pasta Puttanesca

Name: Kids Cooking Channel Video – Easy Pasta Puttanesca
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 8 anchovy fillets, coarsely chopped (leave out for vegan version); 8 anchovy fillets, coarsely chopped (leave out for vegan version); 1/4 cup capers, drained; 1/4 cup extra virgin olive oil; 4 garlic cloves, peeled and minced; 1 pound box whole grain pasta or gluten-free pasta; 1/2 cup Kalamata olives, pitted and coarsely chopped; 1 teaspoon dried oregano; 1/2 cup chopped parsley, plus more for garnish; 1/8 teaspoon dried red pepper flakes; 2 boxes (26 ounces each) chopped tomatoes

Cook: 15 min

Prep: 15 min

Ready: 30 min

Servings: 6 servings

Calories: 431.52

Ingredients

1 8 anchovy fillets, coarsely chopped (leave out for vegan version)
2 8 anchovy fillets, coarsely chopped (leave out for vegan version)
3 1/4 cup capers, drained
4 1/4 cup extra virgin olive oil
5 4 garlic cloves, peeled and minced
6 1/2 cup Kalamata olives, pitted and coarsely chopped
7 1 teaspoon dried oregano
8 1/2 cup chopped parsley, plus more for garnish
9 1/8 teaspoon dried red pepper flakes
10 2 boxes (26 ounces each) chopped tomatoes
11 1 pound box whole grain pasta or gluten-free pasta

Directions

1
Cook pasta according to package directions.
2
Combine tomatoes and olive oil in a large saucepan. Bring to a boil and add remaining ingredients; stir well to combine and cook on medium-low to medium heat until thickened, about 15 minutes.
3
Serve over hot pasta and garnish with additional chopped parsley.

Nutrition per serving

431.52 Calories

70.97g Carbs

10.33g Protein

13.21g Fat

Allergens

milk egg wheat peanuts sesame

Kids Cooking Channel Video – Easy Pasta Puttanesca

Directions

Nutrition per serving

Tags

Allergens