Kidney Bean Kick

Directions

1. 1
   Finely chop the onion. Chop the carrots and cut the bacon using kitchen scissors.
2. 2
   Heat the vegetable oil in a saucepan, after 2 minutes add the onion and after about 5 minutes add the chilli's.
3. 3
   Add the can of chopped tomatoes, tomato puree, sugar, seasoning, carrot, kidney beans and the basil/oregano
4. 4
   Simmer gently, uncovered for about 15 minutes stirring occasionally
5. 5
   Add the pasta shapes to boiling water, Cook for 10-12 minutes untill soft 'al dente'.
6. 6
   Drain pasta in colander, rinse with cold water.
7. 7
   When it bubbles you know it is ready, pour the sauce over the pasta and sprinkle with basil.
8. 8
   Serve with fresh basil ontop and enjoy!