Kicked Up Slow Cooker Chili

Kicked Up Slow Cooker Chili

Ready: 45 min
Servings: 8 servings
Calories: 106.65

Directions

  1. 1
    Start out by cooking up your turkey, onion, and garlic in a pan on medium heat.
  2. 2
    While your meat is cooking up, grab your slow cooker and add in the roasted peppers, diced tomatoes, broth, beans, pepper, corn, molasses, worcestershire, brown sugar, beer, chili pepper, cumin, oregano, and apple cider vinegar.
  3. 3
    Now add in your cooked up meat and mix it all together.
  4. 4
    Cook it on high for 3 hours or on low for 4 to 6 hours. Salt and pepper it to taste before serving.

Nutrition per serving

106.65 Calories
21.56g Carbs
5g Protein
0.72g Fat

Tags

gluten free dairy free antipasti starter snack appetizer antipasto hor d'oeuvre soup American super bowl

Allergens

milk egg fish wheat soy shellfish