Khachapuri Georgian Cheese Bread

Directions

1. 1
   In a large bowl, add water, sugar and yeast.
2. 2
   Let bloom until foamy and fragrant, about 10 minutes.
3. 3
   Add flour, olive oil, and salt to bowl and stir with wooden spoon until a soft, springy dough forms.
4. 4
   Transfer dough to well greased bowl and let rise in a warm area for 1 hour.
5. 5
   Preheat pizza stone in oven at 500 degrees (dont add stone to a hot oven, let it come to temperature in the oven so it doesn't explode.)
6. 6
   Generously flour a counter surface.
7. 7
   Punch down dough, and divide into two round balls.
8. 8
   Roll out one ball onto floured surface into a large disc, about 1/4" thick.
9. 9
   Add 1/4 cheese mixture to the center of the dough.
10. 10
    Roll the sides to form a boat shape around the dough.
11. 11
    Add another 1/4 cheese to the middle and place into oven.
12. 12
    Bake 30 minutes, or until cheese is bubbly and crust is a golden brown.
13. 13
    Top with fresh egg and pats of butter when removing from oven.
14. 14
    Repeat with second disc for second Khachapuri.
15. 15
    Serve and enjoy!