Key Lime Tarts

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray.
3. 3
   Place 1 Key Lime Cooler cookie in the bottom of each cup, flat side down.
4. 4
   Prepare filling. Beat together cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill the cups to the top.
5. 5
   Bake for 10 to 12 minutes.
6. 6
   Remove tarts to cool. When completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Pipe the whipped cream on top of the tarts.
7. 7
   Garnish with tiny mint leaves or lime zest.