Ketogenic Parmesan Roasted Broccoli

Directions

1. 1
   Preheat oven to 200C/390F.
2. 2
   Cut the broccoli into evenly sized florets and place into a mixing bowl.
3. 3
   Add the oil, parmesan, salt and pepper and mix with your hands to ensure the broccoli is coated in the other ingredients. I recommend using food safe disposable gloves to keep your hands clean.Line a roasting tray with parchment paper and evenly spread the broccoli over the tray. Dab the butter over the broccoli.Roast in the oven for 20-25 minutes. For best result remove the broccoli after 10 minutes to mix through and turn. The broccoli is cooked when a knife is easily inserted into the thickest piece.
4. 4
   Remove from the oven and serve.