Keto Zucchini Lasagna – Easy + Gluten free

Name: Keto Zucchini Lasagna – Easy + Gluten free
Prep time: 25 min
Cook time: 25 min
Yield: 1 servings
Ingredients: 3/4 cup Bell Pepper red or green, diced; 3/4 cup Bell Pepper red or green, diced; 1 1/2 cup Ricotta cheese or Cottage Cheese; 1 large egg; 1 lb Ground Beef; 24 oz Marinara sauce; 3 cups Mozzarella shredded; 1 tablespoon Olive Oil; 1/3 cup Onion chopped; 2 teaspoon Dried Oregano; 1/2 cup Parmesan cheese grated; 1/4 cup Fresh Parsley chopped; 1 teaspoon salt; 1 tablespoon Italian Seasoning; 3 large zucchini about (10oz/300g) each

Cook: 25 min

Prep: 25 min

Ready: 50 min

Servings: 1 servings

Calories: 3296.8

Ingredients

1 3 large zucchini about (10oz/300g) each
2 1 teaspoon salt
3 1 tablespoon Olive Oil
4 1/3 cup Onion chopped
5 3/4 cup Bell Pepper red or green, diced
6 3/4 cup Bell Pepper red or green, diced
7 1 lb Ground Beef
8 2 teaspoon Dried Oregano
9 1/4 cup Fresh Parsley chopped
10 1 tablespoon Italian Seasoning
11 24 oz Marinara sauce
12 1 1/2 cup Ricotta cheese or Cottage Cheese
13 1 large egg
14 1/2 cup Parmesan cheese grated
15 3 cups Mozzarella shredded

Directions

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Nutrition per serving

3296.8 Calories

111.85g Carbs

235.46g Protein

217.4g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Keto Zucchini Lasagna – Easy + Gluten free

Directions

Nutrition per serving

Tags

Allergens